About This Spot

Stepping into Estoril y Murasaki is like crossing a threshold into an elegant, airy sanctuary tucked in the heart of San Miguel de Allende’s vibrant Zona Centro. The space is both expansive and intimate, with high ceilings that invite the soft breeze and natural light to mingle freely. A central fountain quietly anchors the room, drawing eyes and softening conversations with its gentle murmur. There’s an unmistakable ease here — a feeling that moments will unfold without rush, allowing diners to savor not only each bite but the quiet rhythms of the evening.

The restaurant strikes a beautiful balance between warmth and refinement, where polished details meet a relaxed flow. Seating is thoughtfully spread out, offering personal nooks while still capturing the lively hum of fellow guests discovering their own quiet joys. From the welcoming aroma of freshly baked bread to the subtle interplay of light and shadow across the tables, every element feels considered yet effortlessly natural.

Dining at Estoril y Murasaki is an experience shaped by thoughtful craftsmanship and quiet surprises. The culinary journey here is not about volume but finesse — each plate invites you to linger and explore nuanced layers, whether it’s through the delicate balance of fresh seafood paired with inventive sauces or the hand-prepared touches that make each dish feel personal. Drinks too carry this same care, with cocktails that are both classic and daring, crafted to complement the meal and the moment rather than overshadow them.

Behind this polished but genuine atmosphere is a team that moves with attentive care, making well-timed gestures that never disturb the natural flow of the evening. There’s a shared commitment to making every visitor feel seen and well tended to, softening the lines between service and hospitality. It’s these subtle human moments, combined with the serene yet vibrant setting, that transform an ordinary dinner into a quietly memorable encounter.

For those seeking a place where culinary curiosity meets a serene, almost poetic ambiance, Estoril y Murasaki offers a refined way to slow down and savor the art of dining in one of Mexico’s most enchanting towns.

What’s Available Here

  • IconDine-in
  • IconDelivery
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconWi-Fi
  • IconWi-Fi
  • IconCosy
  • IconQuiet
  • IconRomantic
  • IconTrendy
  • IconGroups
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconDogs allowed

Location & Hours

Monday 01:00 PM - 11:00 PM
Tuesday 01:00 PM - 11:00 PM
Wednesday 01:00 PM - 11:00 PM
Thursday 01:00 PM - 11:00 PM
Friday 01:00 PM - 11:00 PM
Saturday 01:00 PM - 11:00 PM
Sunday 01:00 PM - 07:00 PM

Guest Reviews

T T 03 Dec 2025

We stumbled upon this beautiful restaurant. Iberia Pork is on display when we enter. We ordered Chateaubriand which was prepared at the table. The rest of us had filets with black peppercorn sauce, mushroom sauce and red wine sauce. Dinner was so delicious that we went back the next night. My Caesar dressing was prepared at the table. Chateaubriand and filet with red wine sauce was ordered again the second night. The pomodoro sauce for my pasta was the best I’ve ever had. Once a year they have a fresh tuna fish that they have an event for. It was filet’d in front of us. We did not partake yet they brought us rolls, crunchy rolls, and inside out rolls to sample. Chocolate volcano for dessert was beyond delicious. Chairs were pulled out for the ladies, napkins placed on our laps. I cannot say enough about this wonderful experience. Big thanks to Christian, Ivan and the rest of the staff.

theangusmcleod 22 Nov 2025

Cool and comfortable with a high ceiling that opens to fresh air and sky. Spacious seating and central fountain/pond. Food is from high quality ingredients and we'll balanced flavours. Some dishes are designed for tasting, not filling, so if very hungry, let them know to guide you to the larger servings. Warm bread is complementary as are dips including chilli. Good linens and waiters who notice needs before you do. If going in July, book in advance but most other months, you should get a table without a wait.

Graham Short 16 Oct 2025

On their request I returned to the restaurant and I’m glad I did. We had prices on our menu and we sat in the main hall - which I would recommend. I had a Bull which was one of the best made drinks I’ve had in a long time it’s not an easy drink to make and they nailed it. The sushi was two for one and we had a feast on sushi rolls

Mark Ruhl 03 Oct 2025

First of all, the atmosphere is amazing. It is like you are dining in Paris. The food is good and the service was excellent

Seth Turnbo 29 Sep 2025

Wow, wow and more wow. Beautiful establishment and excellent food. Most impressive was the manager/owner that made sure we were taken care of and made two trips to clear plates when staff was tied up. 5 star all the way.

Deborah Cox 24 Sep 2025

We were delighted with the openness of the central salon of the restaurant. The Mirasaki sushi was wonderful. My husband enjoyed a meal from the Estoril. We even met some new friends there who were having a birthday celebration. We had a delicious meal, and a warm welcoming evening there. The Service was Superb. Our servers, Ivan and Major, were extremely professional, polite and congenial. Major spoke English and Spanish. Ivan did well with my broken Spanish . They made our evening very comfortable.We can't wait to go back. Don't miss the 2X1 Sushi on Mon. And Wed. 2X1 Tacos on Tues And Thurs. Very affordable for locals and retirees.

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